My Kani Salad

Ingredients

• 1 Carrot, medium

• 1 English cucumber, large

• 1/2 tbsp Lemon, zest

• 1 Mango, ripe

• 1 Avocado

• 1/2 cup Japanese mayonnaise

• 1 tbsp Lemon juice

• 1 tsp Soy sauce

• 2 tbsp Garlic Chili Sauce

• 1 Pepper, ground

• 1 Salt

• 14 ounces imitation crab meat sticks

Directions

1. Julienne carrot, cucumber, mango, & crab

2. mix all ingredients together (except avocado)

3. Serve sliced avocado on top